A. For coffee:
1, To modify color of coffee by its excellent whitening powder and make coffee softer;
2, To restrain bitterness of coffee;
3, To add a smooth, rich sense to coffee;
4, To make coffee more appealing;
5, uses in both coffee and cappuccino;
B. For Milk Tea:
1, To add a smooth, rich and natural creamy taste to tea without artificial essence;
2, To restrain bitterness of tea and cover possible odd taste;
3, To modify color of tea to make it glitter;
Main ingredients:
Glucose syrup, Flavor, Sugar, Shortening, Hydrogenated soybean oil, Cocoa Butter Substitute, Hydrogenated Coconut oil, Casein, Sodium Caseinate, Instant Tea, Milk Powder, Whey Powder, Edible Soybean Protein, Sodium, Glyceryl Stearate, Monopotassium Phosphate, Sodium Citrate, Beta Carotene etc.
Non dairy creamer could be used as follows:
· Coffee
· Ice Cream
· Milk tea
· Bakery Food
· Cereals
· Seasoning and Soup
· Candy and milk tablets
· Formula milk
Features:
· Add creaminess and opacity
· Enhance color and flavor
· Improve texture and mouth feel
· Create structure and stability
· Deliver nutritional properties